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Banana Bread Recipe

Banana Bread Recipe

Banana Bread Recipe

Banana bread recipe is more than Just a treat; it’s a comforting classic that brings warmth to any kitchen.this foolproof recipe promises a moist, flavorful loaf every time.

Ingredients

Optional Add-ins:

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 4×8-inch loaf pan or line it with parchment paper.
  2. Mash the bananas in a large mixing bowl until smooth.
  3. Stir in the melted butter, followed by the sugar, beaten egg, and vanilla extract.
  4. Add the baking soda and salt, mixing well.
  5. Gradually incorporate the flour, stirring until just combined. Be careful not to overmix.
  6. Fold in any optional add-ins like nuts, chocolate chips, or spices.
  7. Pour the batter into the prepared loaf pan, smoothing the top.
  8. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips for the Perfect Loaf

Variations to Try

Chocolate Banana Bread: Add 1/2 cup cocoa powder and 1/2 cup chocolate chips for a rich twist.

Vegan Version: Replace the egg with a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) and use plant-based butter.

Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend

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